Green Bean is a fast-casual, sustainable, salad and wrap restaurant located in the Central West End neighborhood of St. Louis, MO. Our mission at Green Bean is to provide tasty, convenient, and nutritious salad fare to our Midwestern community in an eco-friendly manner.
Sarah Haselkorn is an undergraduate senior studying systems engineering and entrepreneurship at Washington University in St. Louis. During her junior year, she opened Green Bean, a fast-casual, sustainable salad and wrap restaurant located a few miles from campus. Haselkorn competed in the Global Student Entrepreneur Awards and was a finalist in 2012. She is currently working on expanding Green Bean, and starting an e-commerce business sock company.
MO: You impressively launched a restaurant at just 19 years old. The restaurant business is notoriously hard, what made you think that you could beat the odds?